Organic Whey Protein Powder

What is milk whey?

In cheese production, milk is coagulated thanks to the additional of protease enzymes, which splits into 2 components: curd (used to make cheese) and liquid whey protein which is then processed into a powder concentrate.

Purasana's 80% milk whey protein is exclusively sourced from Austrian cows, which are known for their milk and whey quality, which is achieved through quality organic feeds. Whey protein concentrate is produced through an ultra-fine filtering process using spray drying technology.

Milk whey protein concentrate is known to be absorbed faster by the body than vegetable-based protein concentrates, making it an ideal alternative for non-vegans.

With an 80% protein content, this product is ideal for athletes who wish to take it to the next level by reducing muscle brakdown and promoting accelerated muscle repair.

Health benefits of whey protein

• Increase muscle repair and development with its easily digestible 80% protein content.
• Weight control and fat loss.
• Protects our cells from cell death.
• Helps regulate blood glucose levels.
• Increases metabolism while suppressing appetite which could help with weight loss.

How to consume whey protein powder

"Shaken, not Stirred": There are different ways to ingest whey protein by incorporating them in crêpe batter, cake or oatmeal, but these products are typically shaken James Bond style in a large cup of cow's/veggy milk/water, and ingested immediately after a workout.

Nutrition profile of organic whey

• 80% organic milk whey protein
• Essential amino acids
• Low level of lactose (therefore not suitable for extremely lactose intolerant individuals

This Belgian Purasana brand is:

• Produced from organically fed cows
• Nuts free
• GMO free
• Gluten free
• No artificial elements
• Made in the European Union (EU)

Nutritional Value (100g) of organic whey protein powder

Recommended daily intake

1-3 scoops (23-66g) a day, HIGHLY dependent on your physical activity and type of sport.