16,00 € tax incl.
4,00 € per 100g
If you are a vegetarian/vegan sportsperson, look no further, soybean or 大豆 is the highest vegetable protein content (90%) powder I can find on the market!
Vegan, religion free, sustainable, easily digested and low fat... no wonder not only the Chinese eat it "en masse"!
Made in the EU
10 Item Items
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Soybean, soya, soja or 大豆, scientifically known as Glycine Max, is a vegetable native to East Asia, which should not be a surprise given that it is a such an important part of Chinese, Korean and Japanese diet.
Soy is not only eaten as a vegetable, but also converted into sauces, fermented into health foods, extracted for oil, pressed into tofu, boiled into soy milk, processed into animal feed, etc... and now ground into a protein powder for people in need of extra protein!
Interestingly enough, although originated in Asia, the largest producers of the world's soya beans is the USA (32%), Brazil (31%), Argentina (18%) and then China (3.8%).
Fun fact: Soy is a very sustainable source of protein as it produces at least twice as much protein per acre than any other crop except hemp!
Mushroom-cheese-soy omelette: mix 4 eggs, grated cheese, sliced mushrooms, 1 table spoon of soy protein powder, salt, pepper, paprika powder and "herbes de Provence".
Protein shake: simply mix the protein powder as a pre and/or post workout with a cup of milk, almond milk, juice, smoothie and feel your muscles absorbing the vegan goodness!
Soybean protein is easily grown, easily eaten and easily digested, by being:
This Belgian brand Purasana is also:
1-3 scoops (23-66g) a day, HIGHLY dependent on your physical activity and type of sport.