Bee Bread, or Perga, is a naturally processed form of fermented pollen create by the bees in their hive and consumed as their food source! It is composed of 70% pollen, 25% honey and 5% mixture of bee wax and enzymes from bee saliva.
If it's good enough for the bees to maintain a healthy home, it's good enough for me! - Vincent TAM
The fermentation process not only helps preserve the pollen's shelf life, but also amplifies the bioavailability of its nutrients, which makes it much more important as a food supplement than the common pollen.
Due to the rich nature of its minerals, vitamins, lipids, amino acids, enzymes, fatty acids, bioflavonoids and carotenoids, bee bread acts is an:
It is hard not brag about the health benefits of bee bread as they seem to be endless, simply search on Google and see for yourself!
NOTE: it has been stated in the literature that Perga should not to be consumed by pregnant women.
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